I would like to see a healthier food selection along with more vegetarian items on the menu. These should be added to not only the made-to-order menu but the made-to-go menu as well.
There should be an option to get a sandwich, fries (or even onion rings or other side items), and a fountain drink for one price instead of paying for each thing individually. It would sort of be like getting a combo meal at a fast food restaurant.
I think Sheetz should have a larger selection of bagels to pick from than just a plain bagel. I think many more people would eat breakfast at Sheetz if they were able to pick a blueberry, french toast, egg, everything, onion, or even a cinnamon raisin bagel. It would also be nice to have more cream cheese options such as strawberry, honey nut, or blueberry cream cheese. This selection would entice many more customers... more »
I would like all stores to have the same salad vegetable options as the 17th street Sheetz in Altoona. (e.g. cucumbers, carrots, chick peas, fried onions, sunflower seeds, tortilla strips, broccoli). It would also be nice if all stores gave the option to have salads tossed.
I am a vegan and would love vegan options. veggie burgers and tofu subs/sandwiches would be great.
Having a section of lactose free options would be awesome. Or options for those that have allergies to Gluten products. I'm a huge fan of having vegetarian and vegan options.
With a lot of people trying to get into healthier eating, I think if Sheetz came up with some ways to incorporate various "superfoods" into some new healthier food items, or even sell some of them on their own.
I drive truck for a living and I frequent sheetz stores almost every day that I work. There needs to be an option on the ordering screens to have your bacon CHEWY or CRISPY. The way they are cooking the bacon now, it's always chewy and more often than not, it's almost to the point where it ISN'T even done. This is a problem at every sheetz I have ever been to, and I'm all over the place. When you take a bite of something... more »
Create an online app for ordering, so that food will be ready when I get to the store.
I believe we should carry the thicker, colorful milkshake straws as well as the red ones we currently have. They would be the same straws that different companies use for Boba tea. We can have the current straws for SBC drinks like iced coffees and the fizz city area, then milkshake straws to make drinking our milkshakes easier.
Have a meal deal selection at the kiosk.
Step 1, pick a main dish
Step 2, pick a side
Step 3, include a fountain drink
One price for all three, with a slight discount.
I think MTO yogurt and granola mixes would be popular on our breakfast menu. We could use plain yogurt as the base ( and possibly offer greek yogurt) and let the customer choose from dried fruits ( the same packets we use in salads), fruit puree ( some of the ones we use for smoothies like strawberry), offer added flavorings from our flavored syrup at our drink stations ( like banana, vanilla, marshmallow, ect) and include... more »
Having the fat free Italian dressing on my salads is great but sandwiches only have the option for regular
Would like to see a sheetz location in Frankin North Carolina along route 23, this is a growing area with access to the Georgia state line and offers plenty of growth.
Can we get an option to get tacos with rice&beans as the protein instead of meat?