Made-To-Order Menu

Made-To-Order Menu

Chicken quality

Please look into improving the quality of your grilled chicken. Also, please consider using bite-size pieces of chicken in the wraps and subs rather than using a full or half chicken patty. The chicken used to be good years ago. Not sure what has happened lately but the chicken is inedible. Thanks.

Submitted by (@burrito6)

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Made-To-Order Menu

Its all about the bacon

I drive truck for a living and I frequent sheetz stores almost every day that I work. There needs to be an option on the ordering screens to have your bacon CHEWY or CRISPY. The way they are cooking the bacon now, it's always chewy and more often than not, it's almost to the point where it ISN'T even done. This is a problem at every sheetz I have ever been to, and I'm all over the place. When you take a bite of something ...more »

Submitted by (@kawkx500)

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Made-To-Order Menu

Sauce Bunz

When I was younger I would always go into my local Sheetz and order “sauce buns” a hotdog bun with chili sauce on it only. They were 35 cents each. It was a few years back so 50 cents would be Ok. They are delicious I’d order 5 at a time and everyone I shared with loved them. Plz make them available again. The last time I tried to order them the cashier tried to make me buy the entire hotdog. Which I refused I despise ...more »

Submitted by (@michael10576)

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Made-To-Order Menu

Salad bowls

Hi,

Okay, so, the Sheetz bowls have ridges in them, and the ridges make it hard to get all the lovely Sheetz food out of the bowl to be eaten by the person who is just dying to taste all of the lovely salad and steak they paid for. Could we maybe start using bowls that have no inner ridges?

Submitted by (@oliviasampsell)

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