Made-To-Order Menu

Build your own Parfait

I think MTO yogurt and granola mixes would be popular on our breakfast menu. We could use plain yogurt as the base ( and possibly offer greek yogurt) and let the customer choose from dried fruits ( the same packets we use in salads), fruit puree ( some of the ones we use for smoothies like strawberry), offer added flavorings from our flavored syrup at our drink stations ( like banana, vanilla, marshmallow, ect) and include ...more »

Submitted by (@jennifercuppett)

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5 votes
5 up votes
0 down votes

Made-To-Order Menu

Wraps

I think it would be cool if you could offer different flavors of tortilla for your wraps. It doesn't have to be much, just maybe make whole grain ones an option, or a cheesy one. I also feel like the wraps could be bigger. Everytime I get one it seems a little bit short for the price I pay for it.

Submitted by (@tngraham11)

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0 votes
1 up votes
1 down votes

Made-To-Order Menu

Bagels

I think Sheetz should have a larger selection of bagels to pick from than just a plain bagel. I think many more people would eat breakfast at Sheetz if they were able to pick a blueberry, french toast, egg, everything, onion, or even a cinnamon raisin bagel. It would also be nice to have more cream cheese options such as strawberry, honey nut, or blueberry cream cheese. This selection would entice many more customers ...more »

Submitted by (@skyfooze)

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97 votes
109 up votes
12 down votes