Have two limited time bistro style sandwiches available per month. Example, a turkey pesto caprese sandwich on multigrain bread and a vegan option like a beet and lentil burger topped with apple slices, sauerkraut and Dijon mustard on rye bread. I think the veg option is important and if well advertised will draw in a lot of customers.
Please get spinach so we can put it on our MTOs! That shredded lettuce just doesn't cut it.
I am a vegan and would love vegan options. veggie burgers and tofu subs/sandwiches would be great.
I would like to see a healthier food selection along with more vegetarian items on the menu. These should be added to not only the made-to-order menu but the made-to-go menu as well.