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Ideas Contributed [ 11 ] [+]
We offer popcorn chicken sandwiches, why not popcorn shrimp as well? I cant remember if we offer cocktail sauce but a recipe sandwich with popcorn shrimp, swiss cheese, and cocktail sauce would work well.
We could offer a build your own pretzel pizza with the options to add sauce or no sauce, cheese, and 2 toppings as well as extra stuff. If we extended this to the Dessert Pizza Idea I submitted earlier then we could offer the option to make a brown sugar cinnamon pretzel pizza. We could toss the pizza crust in the cinnamon sugar mix we use for cinnapoppers as well as allow adding chocolate, caramel ECT. So, in my ideal ...more »
With Pizza Hut not offering dessert pizza anymore ( atleast in my area) this option would likely be popular among Sheetz customers. We could offer a brown sugar streustle like pizza with the option to put cream cheese icing, dried fruits, apples, nuts ( all 3 we already have for salads), or any of the drizzle/ add in options ( like Oreo crumbs, brownie bites, barista chips). We could also offer a baked apple cinnamon ...more »
I prefer Sheetz subs over Subway subs. One thing I used to love that Subway offered was an imitation crab salad sandwich called the Seafood Sensation. If we were to offer a crab salad meat to our subs ( a mix of just mayo and imitation crab) I think it would be popular. Customers could have the option of adding cocktail sauce, tar tar or old bay to their sandwich.
I believe if we offered pancakes to our customers ( in a platter or as breakfast sandwich bread) they would be a hit. We could have the standard options of syrup and butter as well as adding dried fruit and nuts( the same as our salad packets), and apples ( the sliced ones in packets).
We need to have a button on some of our veggies to select light, regular, or extra. My Fiance, for instance, would use the light lettuce and extra onions button every time. A lot of people I know that eat at sheetz dont like how much lettuce we put on our sandwiches. I have had many customers request light lettuce for this reason. We could offer regular and light options on the lettuce( light being half of a tan scoop ...more »
If we offer the option to add expresso to our milkshakes I have not seen it or I dont remember seeing it. The expresso option could be used to make coffee flavored milkshakes or to put a spin on the milkshakes we already offer. Customers could try peanutbutter and coffee, strawberry and coffee, ect. I believe that this option would be popular among the coffee loving Sheetz goers.
I personally love Sheetz milkshakes. One day I decided to look up the nutritional label for the milkshakes we make- this was a bad idea. I noticed that many of our milkshakes have over 100% of our daily Sat. Fat content. I believe if we offered an option to make our milkshakes a little healthier it would be popular among customers who have looked up the nutrition labels like I have. In the less fat option we could use ...more »
I think our sign for the Sheetz cups and refill option needs to be redesigned to be more colorful and noticable. The prices need to be out in the open and not just on a cup sticker. The display for the cups we sell may need to be re arranged as well. Customers arent noticing them. I have told several customers that come in every day and get a small coffee about our cups and our refill price and they have had no idea. ...more »
I think MTO yogurt and granola mixes would be popular on our breakfast menu. We could use plain yogurt as the base ( and possibly offer greek yogurt) and let the customer choose from dried fruits ( the same packets we use in salads), fruit puree ( some of the ones we use for smoothies like strawberry), offer added flavorings from our flavored syrup at our drink stations ( like banana, vanilla, marshmallow, ect) and include ...more »
I am a Sheetz employee ( # 144, Moorefield WV) and I know from experience that it is nearly impossible to grab a single wrapper from a stack. While we are experiencing a flood of orders this is frustrating. It would make food assembly quicker if the food wrappers were placed in a dispenser ( much like the ones we use for napkins) above the finishing table instead of sitting in a stack within a cubby.