I would like to see a healthier food selection along with more vegetarian items on the menu. These should be added to not only the made-to-order menu but the made-to-go menu as well.
1) Fully customizeable salads (with more garnish options). I was surprised to find that it wasn't an option to remove the meat when ordering a salad, so at the very least it would be great if meatless salads could be offering (or the option to remove the meat).... more »
I am a vegan and would love vegan options. veggie burgers and tofu subs/sandwiches would be great.
Please get spinach so we can put it on our MTOs! That shredded lettuce just doesn't cut it.
Having a section of lactose free options would be awesome. Or options for those that have allergies to Gluten products. I'm a huge fan of having vegetarian and vegan options.
They were delicious AND vegan. You always have the pickles and oil - why not keep it on your menu? They were great!
I think instead of ice cream, you guys would do great with a cereal bar- dispense favorite cereals (like you have for the topping bar of ice cream) into to-go sealable liquid tight containers and the add a milk dispenser (already have over at coffee) (also chocolate milk and almond for vegans!) Especially in college towns, you guys will do great with this and it's popular year around, unlike ice cream!
There should be more options for the vegetarian and vegan options at your mto kiosks. GetGo's already have some options (even though they are morning star products which contain egg which isn't vegan) I figured sheetz would be on the ball with that.
Been playing in bands for years and as a vegan, sheetz is always clutch with good options from a Complete Cookie to a clif bar or even some buffalo pretzel bites. It would be revolutionary if there was some sort of vegan / plant based protein option for the MTO foods.
How is this not a option?
Even friendly's has a black bean burger.
I don't expect you to have the same delicious one that rutters has but at least offer something. Takes up little real estate in the walk-in and every food service place nukes them? So very little time being added to prep if not less than a meat patty.
Have two limited time bistro style sandwiches available per month. Example, a turkey pesto caprese sandwich on multigrain bread and a vegan option like a beet and lentil burger topped with apple slices, sauerkraut and Dijon mustard on rye bread. I think the veg option is important and if well advertised will draw in a lot of customers.
Soy milk foams a lot better than almond milk so it works much better for hot drinks, would be able to be consumed by people with nut allergies/sensitivities, and in my opinion is just tastier in general. I was really upset when Sheetz switched to almond milk and have been hoping for soy milk to come back for a while now.