I would like to see a healthier food selection along with more vegetarian items on the menu. These should be added to not only the made-to-order menu but the made-to-go menu as well.
1) Fully customizeable salads (with more garnish options). I was surprised to find that it wasn't an option to remove the meat when ordering a salad, so at the very least it would be great if meatless salads could be offering (or the option to remove the meat).... more »
I am a vegan and would love vegan options. veggie burgers and tofu subs/sandwiches would be great.
Please get spinach so we can put it on our MTOs! That shredded lettuce just doesn't cut it.
Having a section of lactose free options would be awesome. Or options for those that have allergies to Gluten products. I'm a huge fan of having vegetarian and vegan options.
Maybe refried beans for walking tacos (they do great at taco bell), veggie burgers, veggie hot dogs maybe?
I know others have submitted this but too long ago so I want to refresh the idea.
Your salads need more vegetable options! Bring cucumbers back, add carrots, celery, broccoli,...add warm grilled vegetable options like roasted red peppers, zucchini, squash, etc.
Have two limited time bistro style sandwiches available per month. Example, a turkey pesto caprese sandwich on multigrain bread and a vegan option like a beet and lentil burger topped with apple slices, sauerkraut and Dijon mustard on rye bread. I think the veg option is important and if well advertised will draw in a lot of customers.
Soy milk foams a lot better than almond milk so it works much better for hot drinks, would be able to be consumed by people with nut allergies/sensitivities, and in my opinion is just tastier in general. I was really upset when Sheetz switched to almond milk and have been hoping for soy milk to come back for a while now.
Can we get an option to get tacos with rice&beans as the protein instead of meat?