Showing 11 ideas for tag "subs"
(@danielejuraschek) kudos icon +

Made-To-Order Menu

Use real foil for hot subs or wax paper!!!

I cant tell you how many hot subs I've bought wrapped in the silver like paper that seems to disintegrate when any moisture hits it. Foil doesnt do that, wax paper doesnt do that, but the sheets hot sub wrapping lets a stream of deliciousness escape all over my pants. It also makes them rather difficult to eat when driving as it clings to the sub and you get pieces of foil like desintegrating paper in your mouth. Perhaps... more »

Voting

58 votes
64 up votes
6 down votes
(@alanwilliams) kudos icon +

Made-To-Order Menu

Wrap subs less tightly

I love the taste of your subs, over the taste of the sub place named for public transit, but your "packaging" of the sub could be improved, and the sandwich improved, if you used a looser paper wrap instead of the tight foil wrap you do use. As you wrap it now, the sub gets squeezed in size, and the tight foil wrap tends to make the bread soggy and mushy very quickly... If you wrapped them in a paper, more loosely,... more »

Voting

4 votes
4 up votes
0 down votes
(@jennifercuppett) kudos icon +

Made-To-Order Menu

Crab Sandwiches

I prefer Sheetz subs over Subway subs. One thing I used to love that Subway offered was an imitation crab salad sandwich called the Seafood Sensation. If we were to offer a crab salad meat to our subs ( a mix of just mayo and imitation crab) I think it would be popular. Customers could have the option of adding cocktail sauce, tar tar or old bay to their sandwich.

Voting

3 votes
3 up votes
0 down votes
(@robert.federline) kudos icon +

Made-To-Order Menu

Shlider Subz trending idea

Want a sub, but maybe can't eat it all at once? Looking for a smaller option, but with all the great sub taste? Try a Shlider Sub! Using only one-half the ingredients for a six inch sub, this can be made on a hot dog bun. This expands the options on the menu, gives an absolutely unique experience to the guest and lets the guest "sample" the full flavor of one of our standard offerings. This would not require any new products... more »

Voting

4 votes
5 up votes
1 down votes
(@lsfarmwmn) kudos icon +

Made-To-Order Menu

Split Toppings on 12" Subs

I'd love it if we could split toppings on 12" subs, so that one 6" part could have different toppings from the other. The meat choice would have to be the same, but I don't see why we can't chose to put cheese or lettuce or whatever toppings on just one side or the other. My husband and I both love the turkey subs, but we disagree on toppings. It would be more economical if we could just get a 12" and split the toppings... more »

Voting

-3 votes
6 up votes
9 down votes
(@hoosierfan) kudos icon +

Made-To-Order Menu

Philadelphia style hoagie roll vs standard white bread roll

i would definitely buy many more subs at sheetz if they gave me the option for a traditional hoagie roll. The bread which Wawa uses for all their subs/hoagies makes me always pick a Wawa over a Sheetz if they are both nearby. The MTO's will do but Wawa wins as far as bread quality for this frequent convenience store sub/hoagie buyer.

Voting

-1 votes
3 up votes
4 down votes
(@lynnbarton) kudos icon +

Made-To-Order Menu

Taco Subs

A taco but only on a sub roll...you already carry everything that you put on a taco and this way you don't have to mess with the shells...all you need is the taco meat...and they are really good. My family and friends enjoy them often and are great for taco lovers and sandwich lover alike.......(as long as it's good taco meat)

Voting

-2 votes
6 up votes
8 down votes